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Extra Virgin Avocado Oil

Crafted from the finest cold-pressed avocados, our premium extra virgin avocado oil is naturally rich in
antioxidants and Vitamin E. Perfect for grilling, frying, cooking, and dressing, it retains its nutrients even at high temperatures of up to 270°C.

Extra Virgin Avocado Oil

Premium cold-pressed Oil

270°C Smoke Point

KETO & PALEO

Loaded with Goodness

Nutritional Values

per 100 ml

Energy

800 kcal / 3360 kj

Total Fat

92 g

of which:

Saturated fat

10 g

Monounsaturated fat

66.7 g

Polyunsaturated fat

13.3 g

Omega-9

60 g

Vitamin E

12 mg

Let’s Get You Started
with a Steak Recipe

Ingredients

For the Steak

250g steak (prime rib, sirloin, hanger, skirt, fillet)

30g (2 tbsp) avocado oil

5g (1 tsp) coarse salt

For the Roasted Vegetables

1 sweet potato

1 hot pepper

1 zucchini

2 red onions

1 kohlrabi

1 beet

1 whole garlic bulb

30g (2 tbsp) avocado oil

Salt and pepper to taste

Instructions

Preheat the oven to 190°C (375°F) on convection mode.

Slice all vegetables (except the garlic, which remains whole with its skin) to uniform thickness for even cooking. Season well and arrange evenly on a baking tray.

Roast for 25-30 minutes until golden.

Season the steak with salt and avocado oil. Let it sit at room temperature for at least 30 minutes before cooking.

Heat a stainless steel or cast iron skillet over medium heat for 2 minutes.

Lower the heat to medium, place the steak in the pan, and apply light pressure to ensure even searing. Cook for 2-3 minutes per side (depending on preferred doneness), then let it rest for 2-3 minutes.

Extra Virgin Olive Oil

Our olive oil is crafted with decades of expertise and is known for its exceptional flavor and purity.
100% extra virgin and cold-pressed, it’s rich in antioxidants and healthy fats— perfect for gourmet cooking and health-conscious consumers.

Extra Virgin Olive Oil

Premium cold-pressed Oil

KETO & PALEO